Read The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food by Garrett Oliver Free Online
Book Title: The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food|
The author of the book: Garrett Oliver
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Reader ratings: 3.1
Date of issue: May 3rd 2005
ISBN 13: 9780060005719
Format files: PDF
The size of the: 24.83 MB
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Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.
Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world.
Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, THE BREWMASTER’S TABLE is a new way of thinking about beer – one that will bring this under-appreciated brew to the status it deserves.
Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant.
He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.
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Read information about the authorGarrett Oliver is the Brewmaster of The Brooklyn Brewery in New York City and one of the foremost authorities in the world on the subject of beer. A host of more than 700 tasting and pairing events in 12 countries over the past two decades, he is perhaps best known as the author of the award-winning book The Brewmaster’s Table. He has made many appearances on television and in other media, writes regularly for food and beer-related periodicals, and is a veteran judge of professional brewing competitions. His principal occupation is the creation of The Brooklyn Brewery’s well-regarded range of beers.
Garrett was a founding Board member of Slow Food USA and later became a member of the Board of Counselors of Slow Food International. He was also a 2009 and 2010 finalist for the James Beard Award as “Outstanding Wine or Spirits Professional.”
His last book, The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food, first published by HarperCollins in May, 2003, was the winner of a 2004 International Association of Culinary Professionals (IACP) Book Award and was a finalist for the 2004 James Beard Foundation Book Awards. The Brewmaster’s Table was released in a paperback edition in May of 2005.
Garrett is a graduate of Boston University and holds a degree in Broadcasting and Film. He was the recipient of the 1998 Russell Schehrer Award for Innovation and Excellence in Brewing, the 2003 Semper Ardens Award for Beer Culture (Denmark) and Cheers Beverage Media’s “Beverage Innovator of the Year” Award for 2006. In 2007, Forbes named him one of the top ten tastemakers in the country for wine, beer and spirits.
Garrett Oliver’s latest book is The Oxford Companion to Beer, published in September, 2011 by Oxford University Press; he is Editor-in-Chief. Covering more than 1,100 subjects, it is the most comprehensive reference book on beer ever published.