Read Julie and Julia, Můj rok nebezpečného vaření by Julie Powell Free Online


Ebook Julie and Julia, Můj rok nebezpečného vaření by Julie Powell read! Book Title: Julie and Julia, Můj rok nebezpečného vaření
The author of the book: Julie Powell
City - Country: No data
Loaded: 1690 times
Reader ratings: 6.8
Edition: Columbus, spol. s. r. o.
Date of issue: 2009
ISBN: No data
ISBN 13: No data
Language: English
Format files: PDF
The size of the: 964 KB

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With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul!

With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child’s Mastering the Art of French Cooking and saved her soul.

Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that’s going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year.

At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crépes, she realizes there’s more to Mastering the Art of French Cooking than meets the eye. With Julia’s stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver.

And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life’s ordinariness through spectacular humor, hysteria, and perseverance.


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Read information about the author

Ebook Julie and Julia, Můj rok nebezpečného vaření read Online! Julie Powell was born and raised in Austin, Texas, where she first fell in love with cooking — and her husband, Eric. She is the author of a cooking memoir, Julie & Julia, which was released in 2005. Her writing has appeared in Bon Appétit, The New York Times, House Beautiful, and Archaeology Magazine, among others. She lives in Long Island City, Queens.


Reviews of the Julie and Julia, Můj rok nebezpečného vaření


JACK

The book is a masterpiece that makes a richer soul, speech, and wider horizon.

CAMERON

Why is she out! It must be endless!

MIA

An interesting book, Hard to tear down

HARRISON

Another one-time book, but it was interesting.

LEXI

Good book!




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